tasty

Delicious and Simple Eats / December 19, 2020

Instant Pot Carnitas

I was trying to come up with a recipe to feed 10 people and this creation came about. I have been loving my Instant Pot and have begun testing out recipes I make up. This is by FAR the best one that everyone enjoyed!

If you prefer your meat soft instead of a little crispy skip the steps on the stove and in oven!

If you try this recipe tag me on social media!

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Days With Mama-The Beginning, Delicious and Simple Eats / November 30, 2020

Breakfast Burrito Recipe

When you start out with a little one; it is easy to often forget that you need to eat as well! Here is the simplest recipe that I used the first few months to make sure that my husband was fed and it was not a lot of clean up as neither of us wanted to spend much time in the kitchen.

There are so many ways you can mix up this recipe to meet your needs! Below you will see just a few ways we created our burrito flavors!

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Delicious and Simple Eats / April 17, 2020

Simple Berry Pie Recipe

Try out this recipe for a simple and crowd pleasing berry pie. If you like berries and enjoy baking, this pie will be a sweet treat!

This recipe can be modified with any berries you have on hand!
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Delicious and Simple Eats / February 12, 2020

Bruschetta; Simple, Easy, Tasty

Doesn’t that look delicious?!

Eating a simple yet delicious snack or meal is both nice and time saving! I love prepping bruschetta and eating for multiple meals.

Ingredients:

  • 1 loaf French bread or baguette
  • 7 Roma tomatoes
  • 1 Tbsp balsamic vinegar
  • 3/4 tsp salt
  • 1/4 cup chopped basil (fresh)
  • 2 cloves minced garlic
  • 1/2 tsp pepper
  • 1/4 cup olive oil, or butter
  • 1/4 cup diced onion (optional)
  • 1/2 cup mozzarella cheese
  • Check out the link for my favorite mixing/prep bowls below!!!

Directions:

  • preheat oven to 350 degrees F
  • Slice baguette bread to desired thickness, I prefer about 1/2’’ slices
  • brush olive oil or melted butter on both sides of bread
  • dice tomatoes, garlic and onions
  • sauté onions in 1/2 tbsp of olive oil (to bring out flavor) if using minced garlic (dried spice) skip this step
  • add dry spices to tomato mixture (tomato, garlic, onion) and add balsamic vinegar, stir and leave to sit while bread is baking
  • place bread on baking sheet in oven for 5 minutes, then flip and return to oven for 5 more minutes (**depending on how crunchy you prefer your bread, adjust time in oven)
  • remove bread from oven and top with tomato mixture
  • top bread with mozzarella and place in oven on broil for one minute, to melt the cheese (skip cheese step if you’re vegan!)
  • enjoy!
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