Sheet Pan Fajitas

Sheet pan dinners are a great way to prep and cook everything using a minimal amount of dishes. This recipe is both delicious and satisfying.

I happen to like my steak medium well, so you can adjust the cook time for your steak to your liking!

Ingredients:

• 1 lb flank steak
• 3 boneless, skinless filets (chicken)
• 1/2 cup olive oil
• 1/2 tsp cumin
• 1 tsp minced garlic
• 1 tsp garlic powder
• 2 tsp chili powder
• 2 tsp salt
• 1/4 tsp pepper
• 1 tsp paprika
• 1 tsp onion powder
• 2 red bell peppers
• 2 orange bell peppers
• 2 yellow bell peppers
• 3 onions
• 5 limes
• 10 corn tortillas

Directions:

1. Preheat oven to 400 degrees.
2. First thinly slice chicken into long strips.
3. Slice steak into thin strips.
4. Slice onion; roughly 1/2 inch in size.
5. In a small mixing bowl add all spices together.
6. Drizzle meat with olive oil.
7. Rub spice mixture on meat.
8. Place all veggies on baking sheet and bake for 5 minutes.
9. Add all meat to baking sheet, bake for 7-15 minutes until meat is done and veggies are crispy.
10. Warm tortillas.
11. Slice limes and serve with fajitas.
12. Enjoy!